Dinner Suggestion

This is from my "After Work Cookbook" (1974).

Since you all work and are very busy, I thought you might appreciate a quick and easy idea for tonight's dinner. Note that this is not the franks 'n' sauerkraut that you usually make. "Cheese soup and caraway add a new twist" to this timeless classic. And please do take the time to slash the franks. It adds a special touch and we all know that presentation is everything.